Clam Sauce - cooking recipe

Ingredients
    1 can whole baby clams
    1/4 c. olive oil
    1/2 c. canned tomatoes
    2 Tbsp. white wine or sherry
    2 or 3 cloves garlic, minced
    2 pimentos, minced
    1 small onion, minced
    1/4 c. parsley
Preparation
    Fry garlic, onion and pimento lightly in skillet.
    Add tomatoes, sherry and clam juice.
    Cook until reduced and thickened.
    Add clams.
    Simmer 2 to 5 minutes.
    Add parsley last minute.

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