Clam Sauce - cooking recipe
Ingredients
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1 can whole baby clams
1/4 c. olive oil
1/2 c. canned tomatoes
2 Tbsp. white wine or sherry
2 or 3 cloves garlic, minced
2 pimentos, minced
1 small onion, minced
1/4 c. parsley
Preparation
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Fry garlic, onion and pimento lightly in skillet.
Add tomatoes, sherry and clam juice.
Cook until reduced and thickened.
Add clams.
Simmer 2 to 5 minutes.
Add parsley last minute.
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