Grandma'S Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 tall can Carnation milk
2 c. small marshmallows
1/2 c. butter
1 Tbsp. vanilla
3 (6 oz.) pkg. chocolate chips (18 oz. total)

Preparation

In large pan bring sugar and milk to a boil.
Boil gently for 10 minutes.
In large bowl combine chocolate chips, marshmallows, butter and vanilla.
Pour in sugar syrup and blend well with beaters.
Pour into buttered platter.
Refrigerate 4 to 5 hours. Add nuts, if desired.