Glazed Ham - cooking recipe

Ingredients

3 lb. canned ham, cut into 1/2-inch thick slices, if desired
1/2 c. currant of cherry jelly
1 slice onion
1 slice peeled lemon
1/2 tsp. prepared mustard

Preparation

Put jelly, onion, lemon and mustard in blender, cover and run on blend until smooth.
Place ham or slices in baking dish or pan and cover with sauce from blender.
Bake in 325\u00b0 oven until ham is tender.