Chocolate Sheet Cake - cooking recipe

Ingredients

1 1/4 c. margarine
1/2 c. cocoa
1 c. water
2 c. plain flour
1 1/2 c. brown sugar
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
1 (14 oz.) sweetened condensed milk
2 eggs
1 tsp. vanilla
1 c. powdered sugar
1 c. nuts

Preparation

In
a
small saucepan, melt 1 cup margarine and 1/4 cup cocoa, then add water.
Bring to a boil; remove from heat.
In a large mixer bowl, combine flour, brown sugar, soda, cinnamon and\tsalt. Add
cocoa\tmixture.
Beat\twell.
Stir in 1/3 cup condensed milk,
eggs
and vanilla.
Pour into a greased 15 x 10-inch
pan. Bake
15
minutes.\tIn
a
small saucepan, melt remaining
1/4 cup margarine; stir in remaining 1/4 cup cocoa and\tremaining condensed
milk.
Add powdered sugar and nuts. Spread on warm cake.