Lemon Lush Cake - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1/2 c. chopped nuts (pecans)

Preparation

Make a pie crust by mixing ingredients thoroughly and put into a 9 x 13-inch pan.
Bake in a 350\u00b0 oven for 15 to 20 minutes.
It will be a golden brown.
Do not overbake.