Tojo'S Wacky Wok Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breasts, cut in strips
1 green pepper, cut in strips
2 carrots, cut in strips
1 medium onion, chopped
1 c. cauliflower, chopped
2 c. shredded cabbage
1 tsp. olive oil
1 can chicken broth
2 Tbsp. cornstarch
red wine vinegar or soy sauce to taste
2 to 3 c. cooked rice

Preparation

Pour oil into wok.
Heat on high.
Add chicken; season with a dash or two of red wine vinegar or soy sauce.
Stir-fry 3 to 5 minutes.
Add fresh vegetables.
Cover; cook for 3 to 5 minutes, or until vegetables are tender, stirring frequently.
Mix broth and cornstarch; pour over stir-fry.
Serve on bed of rice.