Corn Casserole - cooking recipe

Ingredients

1 stick oleo, melted
1/4 tsp. garlic salt
2 (16 oz.) cans whole kernel corn, drained
1 pkg. (8 oz.) cream cheese
1/4 c. milk

Preparation

In baking dish, melt oleo and cream cheese.
Add garlic salt. Mix until smooth.
Add drained corn.
Bake in 350\u00b0 oven until bubbly.