Salmon Souffle - cooking recipe

Ingredients

1/2 c. milk
2 Tbsp. margarine, melted
4 slices bread, torn into pieces
1 (15 1/2 oz.) can salmon, drained and flaked
2 eggs, separated
3 Tbsp. lemon juice
2 tsp. finely chopped onion
1 tsp. salt
1/2 tsp. pepper
paprika

Preparation

Mix milk, margarine and bread; stir in salmon, egg yolks, lemon juice, onion, salt and pepper.
Beat egg whites in a large bowl until stiff; fold in salmon mixture.
Pour into greased 1 1/2 quart casserole.
Bake uncovered in 350\u00b0 oven for 1 hour or until puffs and turns golden.
Makes 6 servings.