Caramel-Coconut Squares - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1/2 c. sifted powdered sugar
1 c. all-purpose flour
1 (14 oz.) can sweetened condensed milk
1 (6 oz.) pkg. butterscotch pieces
1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)
1 tsp. vanilla

Preparation

Cream butter and sugar until fluffy.
Add flour and mix well. Pat into ungreased 9 x 9 x 2-inch glass baking pan.
Bake at 350\u00b0 for 12 to 15 minutes.