Pineapple Souffle - cooking recipe

Ingredients

1/2 c. butter, melted
1/2 c. sugar
5 eggs, well beaten
1 can crushed pineapple including juice
5 slices bread

Preparation

Cream butter and sugar together; add eggs and pineapple.
Fold in 5 slices cubed bread.
Pour into casserole.
Bake covered for 45 minutes at 350\u00b0.
Remove cover and bake for 15 minutes more.