Betty'S Swedish Meatballs - cooking recipe

Ingredients
    3 lb. ground beef
    2 eggs
    2 Tbsp. garlic juice
    2 slices bread
    salt and pepper
    30 oz. or larger bottle ketchup
    6 oz. can pineapple juice
    5 Tbsp. sugar
Preparation
    Soak bread in enough milk to make it wet.
    Add to ground beef. Add other ingredients.
    Make into balls and place on cookie sheet. Bake at 350\u00b0 for 10 minutes.
    While meatballs are baking, combine ketchup, pineapple juice and sugar.
    Place drained meatballs and sauce in slow cooker and simmer for several hours.
    Makes 50 to 60 meatballs.

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