Curried Fruit Casserole - cooking recipe

Ingredients

1 can peaches
1 can pears
1 can pineapple chunks
4 tsp. curry powder
3/4 c. brown sugar
1/3 c. butter
maraschino cherries

Preparation

Combine fruits and drain off about 1/3 of the juice.
Add remaining ingredients; put in casserole dish.
Bake for 1 hour at 350\u00b0.
The flavor is at its best when baked a day ahead and reheated for 30 minutes at 350\u00b0 before serving.
Wonderful with pork or lamb.