Blueberry Tea Bread - cooking recipe

Ingredients

2 tsp. baking powder
1/2 tsp. salt
cake flour (plain)
sugar
1/2 c. light corn oil spread
1 c. low-fat milk
1 Tbsp. vanilla
1 large egg
1 1/2 c. blueberries
1 Tbsp. slivered almonds
1/2 tsp. ground cinnamon

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 5-inch loaf pan with nonstick cooking spray.
In large bowl, mix baking powder, 3 cups cake flour and 1 1/2 cups sugar.
Reserve 1 tablespoon corn oil spread for crumb topping.