Tropical Salad - cooking recipe

Ingredients

1 pkg. tapioca pudding (vanilla)
1 can drained mandarin oranges
1 can pineapple tidbits or chunks
1/2 c. orange juice

Preparation

Cook tapioca pudding in 1/2 cup orange juice and 1 cup juice drained from pineapple.
Add water to make a cup if not enough juice.
When cool, add drained fruits.
Add bananas, just before serving.
This is good with anything but especially ham.