Veal And Peppers - cooking recipe

Ingredients

1 lb. cubed, boneless veal
1 can (32 oz.) tomatoes
1 to 1 1/2 green peppers, sliced
1 tsp. oregano
1 tsp. thyme
1/2 tsp. cloves
1/2 tsp. cinnamon

Preparation

Lightly oil 4-quart pan.
Brown meat.
Add tomatoes, oregano, thyme, cloves and cinnamon.
If thick, add some water.
Simmer 2 hours or until veal is tender, then add peppers.
Cook 1/2 hour more.
Serve over wide noodles.
Serves 5 to 6.