Herbed Pork And Apples - cooking recipe

Ingredients

1 tsp. each: dried sage, thyme, rosemary and marjoram, crushed
1 tsp. salt
1 tsp. pepper
1 pork loin roast with bone (about 6 lb.)
4 medium tart apples, cut into 1-inch chunks
1 large red onion, cut into 1-inch chunks
3 Tbsp. brown sugar
1 c. apple juice
2/3 c. maple syrup

Preparation

Combine herbs, salt and pepper.
Rub over roast.
Cover and refrigerate for several hours or overnight.
Bake, uncovered, at 325\u00b0 for 1 1/2 hours.
Drain fat.
Mix apples and onion with brown sugar, Spoon around roast.
Continue to roast until internal temperature reaches 160\u00b0 to 170\u00b0.
Transfer the roast, apples and onion to a serving platter and keep warm.