Cranberry Salad - cooking recipe

Ingredients

1 lb. raw cranberries, ground
9 oz. raspberry jello
1 large can crushed pineapple
1 (6 oz.) can undiluted orange juice
small amount grated orange rind (optional)
1 c. boiling water
1 c. raw chopped apple
1 c. sugar

Preparation

Add jello to hot pineapple and water.
Remove from heat and stir.
Cool and add other
ingredients
and mix.
(May add small amount of grated orange rind,
if
desired.)
Chill in 2 large molds.
This recipe makes 2 molds and freezes nicely.