Corned Beef Sauerkraut Balls - cooking recipe

Ingredients

3 oz. pkg. of cream cheese
1 Tbsp. instant minced onion
12 oz. can of corned beef
1 c. well drained and chopped sauerkraut
1/2 c. flour
1/2 c. evaporated milk
1/2 c. corn flake crumbs

Preparation

Combine softened cream cheese and onions and add corned beef and sauerkraut. Mix well and chill. Shape into 1 inch balls - roll in flour, then milk, then the corn flake crumbs. Deep fat fry for 1 minute or until golden brown.