Chocolate Sheath Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 1/2 sticks oleo
4 Tbsp. cocoa
1 c. water
2 eggs, beaten
1/2 c. buttermilk
1 tsp. soda
1 tsp. vanilla

Preparation

Sift together the sugar and flour; set aside.
In a saucepan bring to a boil oleo, cocoa and water.
Add flour and sugar mixture gradually as you stir.
Add the eggs, buttermilk, soda and vanilla.
Bake in greased and floured jelly roll pan at 400\u00b0 for 20 minutes.