Ingredients
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3/4 c. margarine
1/2 c. peanut butter
1 1/4 c. flour
1 c. sugar
1/2 c. packed brown sugar
2 eggs
1 tsp. baking powder
1 tsp. vanilla
1/2 tsp. baking soda
2 c. rolled oats
1 c. chocolate chips
Preparation
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In a large bowl beat margarine and peanut butter with an electric mixer on medium for 30 seconds.
Add half the flour.
Add sugar, brown sugar, eggs, baking powder, vanilla and soda; beat until combined.
Stir in remaining flour.
Stir in oats and chocolate chips.
Drop dough from a rounded teaspoon 2 inches apart on an ungreased cookie sheet.
Bake at 375\u00b0 for 10 minutes. Cool on wire rack.
Makes 5 dozen.
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