Cranberry Salad - cooking recipe

Ingredients

2 pkg. cherry jello
1 lb. cranberries, ground
1 c. nuts (chopped pecans)
1 whole orange, ground
1 c. sugar
1 (No. 2) can crushed pineapple, drained

Preparation

Mix together pineapple juice plus enough water to make 1 3/4 cups liquid.
Heat liquid and dissolve cherry jello.
Let this jello liquid cool.
Add chopped mixture, cranberries, pecans, orange, sugar and pineapple. Put in molds or oblong Pyrex dish to congeal.
Serves 12.