Tater Tot Casserole - cooking recipe

Ingredients

2 cans cream of mushroom soup
1/2 can water
3 lb. hamburg or ground turkey
1 onion
2 (8 oz.) shredded Cheddar cheese
Tater Tots

Preparation

Brown meat and onions.
Drain off grease.
In a bowl, mix soup, water, cooked meat and onion.
Pour into a 9 x 13-inch pan. Sprinkle with shredded Cheddar cheese and then completely cover with Tater Tots.
Bake at 350\u00b0 for 30 to 45 minutes.