Reese Cup Pie - cooking recipe

Ingredients

8 graham cracker squares, crumbled
1 pkg. chocolate pudding
4 tsp. oleo, melted
6 Tbsp. peanut butter

Preparation

Mix crumbs and oleo thoroughly.
Press into a 9-inch pie plate.
Bake 8 minutes at 375\u00b0.
Cool.
Prepare pudding mix according to package directions.
Stir peanut butter into hot liquid, stirring until pudding boils, then pour into cooled pie crust.
Chill.
Top each serving with 2 tablespoons Dream Whip.