Jane Mueck'S "Johnny Mazetti Casserole" - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. American cheese
1 can tomato soup
1 jar mushrooms
1/2 c. ripe olives, chopped
1/2 c. celery, chopped
1/2 c. chopped onions
1/2 c. chopped bell pepper
1 tsp. salt
1 small pkg. medium flat noodles

Preparation

Saute meat.
Add vegetables and saute until soft.
Add soup and 1/2 of the grated cheese.
Cook about 10 minutes.
Cook noodles. Put noodles and meat and vegetable mixture in a 13 x 9-inch casserole dish.
Top with remaining cheese.
Bake for 15 minutes in oven at 350\u00b0.
Serve with salad and garlic bread.