Chocolate Mousse Cake - cooking recipe

Ingredients

3 pkg. ladyfingers
1 (12 oz.) pkg. chocolate chips
1 tsp. instant coffee
6 eggs (2 whole and 4 yolks), beaten
1 tsp. rum (optional)
2 to 3 c. heavy cream
1 1/2 Tbsp. confectioners sugar

Preparation

Line 9-inch spring-form pan (sides first); fill in holes. Beat cream and confectioners sugar in bowl; set aside.
Melt chocolate chips and add instant coffee; blend well.
Add beaten eggs and yolks.
Add rum and beat with electric beater.
Fold chocolate mixture into cream mixture.
Pour into pan and refrigerate.