Riverview Quail - cooking recipe

Ingredients

6 birds
salt and pepper to taste
flour
2 slices lemon
dash of garlic salt
1 tsp. Worcestershire sauce
1 stick butter

Preparation

Salt and pepper birds; flour lightly.
Brown on top of stove in 1 stick of butter.
Add small amount of water, Worcestershire sauce, dash of garlic salt and lemon slices.
Cover roaster and cook in oven for 1 to 1 1/4 hours at 350\u00b0.
Baste often.
Add more water if necessary for gravy.