Baked Cavatelli - cooking recipe

Ingredients

2 1/2 c. wagon wheel macaroni or corkscrew macaroni
12 oz. fresh Italian sausage links, sliced 1/2-inch thick
3/4 c. chopped green onions
2 cloves garlic, minced
1 (15 oz.) can tomato sauce
1 (14 oz.) jar spaghetti sauce with mushrooms
4 oz. Mozzarella cheese, shredded (1 c.)
1 tsp. Italian seasoning, crushed
1/4 tsp. pepper

Preparation

Prepare pasta according to package directions.
Drain and set aside.
In a large skillet, cook sausage until no pink remains. Remove from skillet; drain off fat, reserving 1 tablespoon.
Cook green onions and garlic in reserved drippings until tender.