Squash Dressing - cooking recipe

Ingredients

1 can cream of chicken soup
3 c. mashed cooked squash
1 large onion, cut up fine
3 c. cornbread, crumbled
1/4 c. butter
1 egg

Preparation

Mix all ingredients together adding 1 can of milk to soup and season to taste.
Add more milk if needed to get it right.
Bake at 350\u00b0 for 25 minutes or until done.