German Chocolate Pie - cooking recipe

Ingredients

2 unbaked deep dish pie shells
7 Tbsp. cocoa
3 c. sugar
4 eggs, beaten
1 c. chopped pecans
1 c. coconut
1 (13 1/2 oz.) can evaporated milk
1 tsp. vanilla extract
1 stick melted margarine

Preparation

Mix together cocoa, sugar, eggs, evaporated milk, margarine and vanilla over lot heat stirring slowly.
Add nuts and coconut lastly after mixture begins to get thick.
Pour into pie shells. Bake 325\u00b0 for 40-50 minutes.
If preferred you may put pecan halves on top of the pie before baking.
Makes 2 pies.