Mock Wild Rice - cooking recipe

Ingredients

1 1/2 c. raw rice
1/2 c. finely diced celery
1/4 c. each: chopped onion and chopped green pepper
1/4 c. butter
1 1/2 tsp. salt
1/2 tsp. monosodium glutamate
1/8 tsp. pepper
2 1/2 c. chicken bouillon

Preparation

Combine rice, celery, onion, green pepper and butter in a skillet.
Cook over medium heat, stirring frequently until rice is lightly browned, then stir in salt, monosodium glutamate, pepper and chicken bouillon.
Heat to a boil, then reduce heat to very low and cover tightly.
Cook 30 minutes or until rice is tender and liquid is absorbed, stirring occasionally.
Just before serving, stir in 1/2 cup chopped filberts which have been sauteed in a little butter.
Serves 6 to 8.