Enchilada Bake - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, finely chopped
2 (8 oz.) cans tomato sauce
1 tsp. basil leaves
1 Tbsp. chili powder
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. shredded Cheddar cheese
8 flour tortillas

Preparation

Cook beef and onion until done and drain.
Stir in tomato sauce, basil, chili powder, salt and pepper.
Place 2 to 3 tablespoons of meat mixture in center of each tortilla.
Roll each tortilla to enclose filling and place in 2-quart oblong dish.
Pour remaining meat mixture over tortillas.
Sprinkle cheese over top and cover with foil.
Bake in preheated 375\u00b0 oven for 20 minutes or until bubbling.
Yield:
8 servings.