Waffles - cooking recipe

Ingredients

1/2 c. sifted all-purpose flour
1/2 tsp. baking powder
dash of salt
1 beaten egg yolk
1/2 c. milk
1 Tbsp. salad oil
1 stiffly beaten egg white

Preparation

Sift together flour, baking powder and salt.
Combine egg yolk and milk; stir into dry ingredients.
Blend in salad oil.
Fold in egg white, leaving a few fluffs.
Don't overmix.
Bake in preheated waffle baker according to manufacturer's directions.