Southern Skillet Chicken Creole - cooking recipe

Ingredients

1/3 c. shortening
1 large onion, chopped
1 large green pepper, chopped
1 c. sliced mushrooms
1 clove garlic, mashed
2 c. cooked chicken (cut into large chunks)
1 (14 1/2 oz.) can whole tomatoes
2 tsp. worcestershire sauce
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
4 c. cooked rice

Preparation

In a large skillet, saute onion, green pepper and mushrooms in shortening, heated to 375\u00b0, until onion is soft. Add remaining ingredients except rice. Simmer 5 to 10 minutes. Serve over rice.