Easy Stroganoff - cooking recipe

Ingredients

1 1/2 lb. round steak
1 1/2 Tbsp. vegetable oil
2 large onions, cut in thin slices and separated into rings
1 large can mushrooms, sliced with liquid
2 cans cream of mushroom soup
1/4 c. dry sherry
salt and pepper

Preparation

Lightly
season
steak with salt and pepper.
Cut steak into thin
strips.
Saute
in
large skillet in oil over high heat. Add
onions;
saute
until tender.\tBlend soups, sherry and sliced mushrooms with their liquid.
Pour over onions and steak. Reduce
heat,
cover and simmer 1 hour, until steak is tender; stir occasionally.\tServe over rice.