Chicken Venetian - cooking recipe

Ingredients

3 lb. chicken breasts (boneless and skinless)
1/4 c. soy sauce
2 Tbsp. wine vinegar or apple cider
1 Tbsp. Crisco oil
1 tsp. minced garlic
1/4 tsp. oregano

Preparation

Arrange single layer of chicken in 10 x 13-inch baking dish. Blend other ingredients.
Pour over chicken.
Cover with foil. Refrigerate and marinate up to 4 hours or all day, if desired. Bake covered 45 minutes at 375\u00b0, then uncover and bake 15 more minutes.