Coconut Custard Mochi - cooking recipe

Ingredients

1/2 c. butter
4 eggs
2 1/2 c. sugar
4 c. mochiko
1 Tbsp. baking powder
1 (12 oz.) can coconut milk
1 (13 oz.) can evaporated milk
2 tsp. vanilla

Preparation

Cream the butter, eggs and sugar together.
Add remaining ingredients and pour into greased and floured pan.
Sprinkle with sesame seed.
Bake at 350\u00b0 until golden brown.