Tapioca Cream - cooking recipe

Ingredients

1 egg yolk
2 c. milk
1/4 tsp. salt
3 Tbsp. Minute tapioca
1 egg white
2 Tbsp. sugar
1/2 Tbsp. flavoring

Preparation

In the top of a double boiler, mix egg yolk with some of milk.
Add remaining milk, 2 tablespoons sugar, salt and tapioca. Cook 8 to 10 minutes over rapidly boiling water. Stir frequently.