Chocolate Chip Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 c. milk
30 cut up marshmallows
1 c. whipped cream
1 c. grated or chopped chocolate

Preparation

Mix milk and marshmallow in a double boiler and allow to melt.
Remove from heat and allow to cool until mixture begins to thicken.
Add whipped cream.
Add chocolate to mixture and put into pie shell.
Sprinkle with graham cracker crumbs if desired. Chill for at least 24 hours.
Keep refrigerated.