Orange Ambrosia Supreme - cooking recipe

Ingredients

4 large oranges, peeled and cut
1/2 c. flaked coconut
1/2 c. sour cream
1 Tbsp. grated orange rind
1/4 c. chopped pecans
1 Tbsp. brown sugar

Preparation

Combine sour cream, sugar and orange rind and refrigerate 1 hour.
In deep dish or bowl, place 1/3 of oranges and 1/3 coconut. Repeat layers.
Top with dressing, then pecans.