Lemon Icebox Pie - cooking recipe

Ingredients

1 (8 oz.) softened cream cheese
1 can Eagle Brand condensed milk
2 eggs yolks
1/3 c. lemon juice
6 cinnamon graham crackers
1/2 stick margarine
Cool Whip

Preparation

Mix cream cheese, milk, egg
yolks and lemon juice with food processor.
Pour into prepared graham cracker crust.
Let chill overnight in refrigerator and top with Cool Whip.
For best results, crumb crackers in food processor.
Then mix with margarine.