Ozark Pudding - cooking recipe

Ingredients

3 eggs
6 or 7 Tbsp. flour
2 tsp. vanilla
1/2 to 1 c. chopped nuts
1 1/2 c. sugar
1/2 tsp. baking powder
1/2 tsp. salt
1 c. pared, chopped apples

Preparation

Beat eggs.
Add sugar gradually, beating after each egg.
Sift flour, baking powder and salt.
Blend with sugar-egg mixture. Stir in vanilla.
Add nuts and apples; stir well.
Bake in a 9-inch square pan at 350\u00b0 for 30 to 40 minutes.
Serve warm with whipped cream or ice cream.