Turnip Casserole - cooking recipe

Ingredients

4 medium turnips, peeled and cubed
1 c. water
1 egg, beaten
1/3 c. sugar
3 Tbsp. butter
1/2 tsp. salt
1/4 tsp. cinnamon

Preparation

In saucepan, cook turnips in water for 15 - 20 minutes or until tender.
Drain and mash.
Add egg, sugar, butter and salt. Mix well.
Transfer to a greased 1 qt. baking dish.
Sprinkle with cinnamon.
Cover and bake at 350 degrees for 20 - 25 minutes.