Nutty-Noodly Clusters - cooking recipe

Ingredients

12 oz. real chocolate chips
12 oz. butterscotch chips
6 oz. chow mein noodles
1/2 c. peanuts or cashews

Preparation

Melt chocolate and butterscotch chips in heavy pan over low heat, stirring constantly.
Remove from heat and quickly stir in noodles and nuts so they are evenly coated.
Dip out by teaspoonfuls onto waxed paper.
Chill and refrigerate.
Yields about 24 clusters.