Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 small can evaporated milk
1 egg
1/2 c. each green pepper and crushed white crackers
1/4 c. grated onion
1 1/2 tsp. salt
1 tsp. dry mustard
1/4 tsp. pepper
3 bacon slices, cut in half

Preparation

Heat oven to 350\u00b0.
Combine all ingredients except bacon. Shape into loaf.
Put bacon on top.
Bake 1 hour.
Let stand 10 minutes.