Applesauce Cake - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1/2 c. granulated sugar
1/2 tsp. ground cinnamon
1 1/2 c. applesauce
1/4 c. milk
1/4 c. vegetable oil
2 tsp. lemon juice
2 tsp. vanilla
1 Tbsp. butter
1 egg
3 apples, peeled and diced

Preparation

In a large mixing bowl combine flour, sugar and cinnamon.
Add applesauce, milk, oil, lemon juice, vanilla, butter and one egg. Mix well.
Bake in a 9 x 13-inch cake pan at 375\u00b0 for 15 minutes. Remove from oven.
Sprinkle with diced apples, sugar and cinnamon. Then bake for 10 to 15 minutes, until apples are soft and a toothpick comes out clean.
Then eat it.