Double Pecan Pie - cooking recipe

Ingredients

1 c. sugar
4 eggs
2 c. pecans
1/2 stick oleo
1/2 c. dark Karo syrup
1/2 c. light Karo syrup
1 tsp. vanilla

Preparation

Combine sugar with 4 eggs.
Add pecans, oleo, dark and light syrup and vanilla.
Pour into 2 unbaked pie shells.
Bake at 350\u00b0 for 45 minutes.