Punch - cooking recipe

Ingredients

1/2 gal. water
3 c. sugar
2 pkg. plain cherry Kool-Aid
2 oranges, sliced
juice of 2 lemons
1 can pineapple juice (small)
1 bottle ginger ale

Preparation

Boil water and sugar to dissolve sugar.
Add plain Kool-Aid and cool.
Add oranges, lemon juice and pineapple juice.
This can be frozen.
When ready to serve, add 1 bottle ginger ale.
You may use lemon-lime Kool-Aid in place of cherry and double the recipe if you like punch.