Cream Puffs(Regular, Sugar-Free, Cholesterol-Free) - cooking recipe

Ingredients

1 stick oleo
1 c. water
pinch of salt (optional)
1 c. flour
4 eggs
1 pkg. pudding
1 3/4 c. milk

Preparation

Bring to a boil, oleo, water and salt.
Add flour and remove from heat while stirring into a ball.
Beat in eggs, one at a time, beating well after each.
Drop by teaspoon onto greased cookie sheet.
Bake at 375\u00b0 for 25 to 30 minutes or until dark golden brown.
Remove to wire rack to cool.