Butter Rolls - cooking recipe

Ingredients

1 pkg. dry yeast, dissolved in 3/4 c. warm water
1 tsp. sugar
1/2 c. butter or margarine
1/4 c. sugar
1 egg
1/2 c. warm water
1/2 tsp. salt
3 1/2 c. self-rising flour

Preparation

Dissolve
yeast
in
3/4 cup warm water; add 1 teaspoon sugar and
set aside.
Cream butter or margarine with 1/4 cup sugar. Add
egg;
mix
well.
Add yeast mixture, 1/2 cup warm water, salt and self-rising flour.
Mix well.
Put in greased bowl; cover and let stand in refrigerator overnight.