White Sangria - cooking recipe

Ingredients

1 peach, skin on, pitted and thinly sliced
1 orange, washed, sliced and seeds removed
2 full stalks mint (about 12 inches long), washed (or any herb of your choice)
750 ml. fruity light wine (such as Chenin Blanc or Sauvignon Blanc or Riesling)
2 c. lemonade, seasoned to taste
4 oz. orange-flavored liqueur

Preparation

Place peach slices, orange slices, lemon slices and mint in a large pitcher.
Add wine, sweet lemonade and liqueur.
Refrigerate up to 24 hours.
Remove from refrigerator, stir and serve over ice.
Ice can also be added to the pitcher when served.
Makes 6 servings.